Why Sun-Dried Chillies are Better for Digestion

Many people avoid spicy food fearing acidity. But in Kolhapur, people eat spicy food daily without issues. Why? It's about how the chilli is processed.

Sun-Drying vs. Industrial Heating

Modern factories use rapid heat dryers to dehydrate chillies in hours. this kills the natural enzymes. We using traditional sun-drying over 3-4 days. This slow process breaks down complex capsaicin structures naturally, making the spice easier on the stomach.

The Garlic Factor

Our Kanda Lasun Masala contains a significant amount of garlic. Garlic is a natural digestive aid that counteracts the heat of the chilli, preventing that "burning" sensation.